King cake

A cake with a decent taste of a king!!!

Ingredients:
-  350g of butter;
- 350g of sugar;
- 6 eggs (medium size);
- 350g of flour;
- 2tbsp of yeast;


Filling: berries sweet.
Cover:
- 0.25l of milk;
- 1 tbsp of cornstarch flour;
- 2 tbsp of sugar;
- 1 tsp of vanilla flavor;
- cocoa powder;


Preparation:
 
Mix the butter with the sugar until obtain and homogeneous cream. Join the eggs, one by one, mixing after each addition. Add on the flour and the yeast (both sieved). Put the cream in two cake tins (or cook one part after the other in the same tin) greased and floured and take it to the oven to cook.
In a pot mix the milk, the sugar for the cover, the cornstarch flour and the vanilla and take it to the stove to boil.
Spread one of the cake discs with the berries sweet, put the other disc and cover it with the cream. At the end, powder it with the cocoa powder.