German Apple Pie

The best part of this "special" pie? We don't need to mix the dough.

Ingredients:

- 1 cup of all purpose flour;
- 1 cup of powdered sugar;
- 1 tbsp of banking powder;
- 3 sliced apples;
- 1 cup of cranberries and raisins (as per your taste);
- 2 eggs;
- 3 tbsp of melted butter;
- cinnamon (as per your taste);

Preparation;

Grease a cake pan with butter.
Mix the apple with the cranberries, raisins and cinnamon. Put it in the bottom of the tray, as the first layer.
Mix the flour with the 3/2 of the sugar and the banking powder. With a table spoon, spread this mix over the apples (covering all). Cover it with the melted butter.
Whisk well the eggs and spread it over the rest of the pie.

Take it to oven to approximately 40/50 min.

After being ready, remove from the tray and sprinkle with the rest of the powdered sugar.