Gâteau Longuemart

Ingredients:

- 2 cups of all-purpose flour;
- 2 cups of sugar;
- 1/5 cup of cocoa powder;
- 1 tea spoon of baking powder;
- 1,5 tea spoons of sodium bicarbonate;
- 1 tea spoon of salt;
- 1 tea spoon of espresso;
- 1 cup of milk;
- ½ cups of oil;
- 2 eggs;
- 1,5 tea spoons of vanilla flavor;
- 1 cup of boiling water;

For the cream:

- 1 can of condensed chocolate milk;
- 2 eggs;
- 100ml of milk;
- 1 tea spoon of corn flour;


Preparation:

Mix the flour with the sugar, the cocoa powder, the baking powder, the bicarbonate, the salt and the espresso.
Add the milk, the oil, the eggs and the vanilla, mixing well after every addition, until obtaining a homogeneous mixture.
Add slowly the hot water, and mix with less intensity for about 1 minute.


Put in the cake pan and take to oven, already hot.
When cooked take from the oven, and let cool down.
In the meanwhile, prepare the cream:
Mix all the ingredients, and take to the stove, mixing until thicken and obtaining the desired creamy texture.
After being cold, spread over the cake.
And it’s ready to enjoy!

Nutella Kuchen

Zutaten:

2 Eier;
1 Tasse Mehl;
3/4 Tasse Nutella;
200ml Schlagsahne;
50g dunkle Schokolade;
 
Zubereitung:

Teig:
Gebe die Eier,die Nutella und die Schlagsahne in eine Schüssel. Rühre solange bis eine homogene Masse entsteht. Füge das Mehl hinzug und verrühre es vorsichtig mit der Schokoladenmassen.

Gebe diese in eine mit Butter gefetteten (und Mehl "ausgekleideten") Kuchenform und und backe den Teig im vorgeheizten Backofen (E-Herd 175°, Umluft 150°) für ca. 45 Min. ( the temperature I do not know)

Guss:
Schokolade in einem Topf schmelzen lassen. Gebe die restliche Sahne (100ml) hinzu. Nachdem der Kuchenteig kalt ist, bedecke ihn mit dem Schokoladenaufguss.

Cookies con cioccolato e Nutella

Vediamo adesso una ricetta deliziosa dove la Nutella si unisce al cioccolato.

Ingredienti:

- 2,5 tazze di farina di grano;
- 1,5 cucchiaini di bicarbonato di sodio;
- 1,5 cucchiaini di sale;
- 1 tazza di burro senza sale;
- 1 tazze di zucchero di canna;
- 1/3 tazze di zucchero biancho
- 1 ouvo + 1 tuorlo;
- 1,5 cucchiaini di sapore di vaniglia;
- 1 cucchiaio di yogurt semplice;
- 1,5 tazze di gocce di cioccolato amaro;
- 1,5 tazze di gocce di cioccolato al latte;
- 1 bottiglia di Nutella;

Preparazione:

In una ciotola, combinare il bicarbonato di sodio, il sale e la farina. Prenotatelo. In una teglia, fondere il burro, mettere in una pentola e lasciare raffreddare.

In un miscelatore elettrico, mettere il burro, i due zuccheri, l'uovo, il tuorlo, la vaniglia e lo yogurt. Mescolare bene.
Aggiungere gradualmente gli ingredienti asciutti, che sono già mescolati nella ciotola. Aggiungere i cioccolati in gocce. Lasciare riposare la pasta per 2 ore.
Rimuovere piccole quantità della pasta e appiattirsi con la mano, mettere un cucchiaio di Nutella e chiudere la pasta. Assicurarsi che il riempimento non funzioni lungo i lati.

Linea un foglio di cottura con carta pergamena e mettere i biscotti piatti. Preriscaldare il forno a 180 ° C e cuocere in forno basso per 15 minuti.

È sono pronti!

Bolo de leite com chocolate

-Ingredients:
- 3 chavenas de farinha de trigo;
- 2 chavenas de acuar;
- 1 colher de sopa de fermento em po;
- 1/2 chavena de manteiga;
- 3 ovos;
- 3 colheres de sopa de cacau em po;

- Recheio e cobertura:
- 1 pacote pequeno de leite com chocolate;
- 200g de chocolate para culinaria;
- 1,5dl de natas;

- Bolachas para decoracao

Preparacao:
Bater bem o acucar com os ovos, Juntar a manteiga, o cacau, a farinha e o fermento, mexendo entre cada adicao. Adicionar por fim o leite envolvendo bem.
Levar ao forno em forma untada e enfarinhada.

Depois de cozindo, cortar ao meio, e espalhar o leite com chocolate pelas duas superificies que se vao unir.
Entretanto derreter o chocolate em banho-maria e envolver as natas ate ficar homogeneo.

Barrar uma das partes com o creme, cobrir com a outra e cobrir com o restante creme.
Decorar com bolacha-maria inteira e/ou ralada.

Double chocolate pleasure

Here it starts a new phase of recipes!
And of course enjoying lots of chocolate in the first one!

Dark chocolate cream


Ingredients:
- 1/2 can of condensed milk;  
- 100g of milk chocolate;
- 1dl of heavy cream;
- 3dl of milk;
- 2 tb spoons of corn flour;

Preparation:
Put a pan in the stove, adding all the ingredients by the order above, mixing after each addition.
Keep mixing until it will boil.
Remove from the heat and let it cool down.

White chocolate cream

Ingredients:
- 1/2 can of condensed milk;
- 100g of white chocolate;
- 1dl of heavy cream;
- 3dl of milk;
- 2tb spoons of corn flour;


Preparation:
Put a pan in the stove, adding all the ingredients by the order above, mixing after each addition.
Keep mixing until it will boil.
Remove from the heat and let it cool down.

Assembly of the layers

Ingredients:
- Dark chocolate cream;
- White chocolate cream;
- Simple cookies;
- Milk;

Preparation:
Put the milk in a bowl, emerge the cookies there one by one, and make a first layer in the recipient where the dessert will be make.
Cover with a layer of white cream.
Cover with another layer of cookies emerged in the milk, and then a layer of the dark cream.
Repeat this process until all the creams where used, trying to finalize with the dark cream.
Take it to the freezer for 2 hours and then to the fridge for another 2 hours.


Cover cream

Ingredients:
- Decorative cookies;
- 25-30g of white chocolate;

Preparation:
Melt the with chocolate.
Take the dessert from the fridge, cover it with the decorative cookies and finalize with the white chocolate.