Receita de bolo de aveia e banana

Mais uma receita saudável, sem açúcar.

Ingredientes:

- 3 bananas medias;
- 2 colheres de sopa de mel*;
- 2 ovos;
- 1 chavena de aveia em flocos;
- 1 colher de cha de fermento em po;
- canela a gosto

Preparação:

Bater bem os 2 ovos, e juntar a banana esmagada.
Adicionar a canela a gosto e as colheres de mel. Mexer delicadamente e juntar a aveia e o fermento.

Levar a forno pre-aquecido, em uma forma untada, durante cerca de 30min.



*Se as bananas forem mais doces (no caso de estarem mai maduras) pode-se reduzir ou omitir o mel.

Wspaniałe ciasto czekoladowe

Składniki:

- 6 jajek;
- 2 filiżanki cukru;
- 6 łyżek stołowych kakao;
- 1 filiżanka mleka;
- 1 łyżka stołowa drożdży

Krem:

- 2 łyżki stołowe masła;
- 2 filiżanki mleka;
- 1 filiżanka kakao









Przygotowanie:

Ubić na sztywno pianę z białek. Dodać żółtka oraz cukier i zmiksować aż do połączenia się masy. Dodać mąkę i wymieszać ponownie. W kolejnym kroku dosypać kakao i wlać mleko. Na koniec dodać drożdże i wymieszać aż do połączenia się składników.

Włożyć do piekarnika i piec przez około 35 minut (aż będzie całkowicie upieczone).

W międzyczasie przygotować krem: na patelni zmieszaj masło z mlekiem i kakao, podgrzewając przez chwilę na małym ogniu.

Gdy ciasto będzie już gotowe, zrobić kilka nakłuć widelcem i wyłożyć równomiernie krem. Udekorować owocami i cukrem pudem.

Smacznego!

Tarte de baunilha e doce de leite

Ingredientes:

- 8 ovos:
- 10 colheres de sopa de farinha (sem fermento);
- 10 colheres de sopa de açúcar;
- 1 colher de sobremesa de aroma de baunilha;

- 1 lata de doce de leite para cobrir;

Preparação:

Bater os ovos com o açúcar ate ficar cremoso.
Adicionar a farinha peneirada, envolver bem e por fim a baulinha.

Levar ao forno em uma forma untada e polvilhada, durante 35min.

Quando desenformado e frio, cobrir com o doce de leite.

Wonderful Chocolate cake

Now let me present you, the first cake creation I made during my vacations.

Ingredients:

- 2 eggs;
- 1 cup of oil;
- 1 cup of milk (any type of milk is accepted);
- 2 cups of wheat flour;
- 1,5 cups of white sugar;
- 5 tbsp of chocolate powder;
- 1 tbsp of yeast;

Cream:
- 50g of chocolate for culinary;
- 4 tbsp of milk;

- nuts

Preparation:

In a big bowl, put the flour and the chocolate powder. Mix well and add the sugar. Reserve.
In another bowl, mix the eggs, the milk and the oil. Add this mixture to the previous one, and involve carefully. After that, add the yeast.

Put the mixture in a cake shape, previously greased with butter and chocolate powder.

Take to oven for around 40 minutes.

Prepare the cream: melt the chocolate and add the milk. Cover the cake, and decorate it with nuts.

No flour chocolate pie

Ingredients:

- 200g of baking chocolate:
- 3 eggs
- 3 tbsp of butter;
- 1 tbsp of cocoa powder;
- 3 tbsp of "demerara" sugar;

Preparation:

Melt the chocolate with butter in the microwave. Add the yolks and mix.
Add the cocoa powder and mix well. Beat the egg whites until firm, with the "demerara" sugar.
Add to the other mixture.

Grease the shape with butter and cocoa powder. Take it to the oven, at 180 degrees Celsius, for approx. 40min.