Bolo de leite com chocolate

-Ingredients:
- 3 chavenas de farinha de trigo;
- 2 chavenas de acuar;
- 1 colher de sopa de fermento em po;
- 1/2 chavena de manteiga;
- 3 ovos;
- 3 colheres de sopa de cacau em po;

- Recheio e cobertura:
- 1 pacote pequeno de leite com chocolate;
- 200g de chocolate para culinaria;
- 1,5dl de natas;

- Bolachas para decoracao

Preparacao:
Bater bem o acucar com os ovos, Juntar a manteiga, o cacau, a farinha e o fermento, mexendo entre cada adicao. Adicionar por fim o leite envolvendo bem.
Levar ao forno em forma untada e enfarinhada.

Depois de cozindo, cortar ao meio, e espalhar o leite com chocolate pelas duas superificies que se vao unir.
Entretanto derreter o chocolate em banho-maria e envolver as natas ate ficar homogeneo.

Barrar uma das partes com o creme, cobrir com a outra e cobrir com o restante creme.
Decorar com bolacha-maria inteira e/ou ralada.

Double chocolate pleasure

Here it starts a new phase of recipes!
And of course enjoying lots of chocolate in the first one!

Dark chocolate cream


Ingredients:
- 1/2 can of condensed milk;  
- 100g of milk chocolate;
- 1dl of heavy cream;
- 3dl of milk;
- 2 tb spoons of corn flour;

Preparation:
Put a pan in the stove, adding all the ingredients by the order above, mixing after each addition.
Keep mixing until it will boil.
Remove from the heat and let it cool down.

White chocolate cream

Ingredients:
- 1/2 can of condensed milk;
- 100g of white chocolate;
- 1dl of heavy cream;
- 3dl of milk;
- 2tb spoons of corn flour;


Preparation:
Put a pan in the stove, adding all the ingredients by the order above, mixing after each addition.
Keep mixing until it will boil.
Remove from the heat and let it cool down.

Assembly of the layers

Ingredients:
- Dark chocolate cream;
- White chocolate cream;
- Simple cookies;
- Milk;

Preparation:
Put the milk in a bowl, emerge the cookies there one by one, and make a first layer in the recipient where the dessert will be make.
Cover with a layer of white cream.
Cover with another layer of cookies emerged in the milk, and then a layer of the dark cream.
Repeat this process until all the creams where used, trying to finalize with the dark cream.
Take it to the freezer for 2 hours and then to the fridge for another 2 hours.


Cover cream

Ingredients:
- Decorative cookies;
- 25-30g of white chocolate;

Preparation:
Melt the with chocolate.
Take the dessert from the fridge, cover it with the decorative cookies and finalize with the white chocolate.

Cupcakes Godoi

And so here it is: my last recipe made during my staying in Bucharest, the capital of Romania.

It was an amazing staying of 11 months, almost one year of ups and downs, of good and bad moments, but that will definitely have a special place on my memories!

If I could go back in time, would I do everything the same? Of course, without a doubt, and with no regrets.

In total I made twelve recipes during my staying here. And now, for the next adventure?

Hmmmm... you need to wait for new amazing recipes!

Until then, MULTUMESC PENTRU TOTI ROMÂNIA! 

Ingredientes:

- 3 ovos;
- 2 chavenas de açúcar;
- 4 colheres de sopa de manteiga;
- 1 chávena de chá;
- 3 chávenas de farinha;
- 1 colher de sobremesa de essência de baunilha;

Cobertura:


- 200g de chocolate de leite;
- 4 colheres de sopa de leite meio-gordo;

Preparação:

Bater os ovos com o açúcar e a manteia até ficarem um creme esbranquiçado. Adicionar a farinha intercalada com o leite, envolvendo em cada adição.
Levar ao forno em formas untadas e enfarinhadas.

Derreter o chocolate em banho-maria com o leite.
Depois de desenformados, cobrir com o creme e polvilhar com raspas de chocolate.

Cupcakes da Luiza

Em honra da maravilhosa filha do casal brasileiro mais "legal" de toda a Roménia, decidi dar o nome dela a uma das última receitas que fiz neste país.

Cupcakes da Luiza:

Ingredientes:

- 1,5 chicaras de farinha de trigo com fermento;
- 1 chicara de açúcar;
- 1 chicara de manteiga;
- 2 ovos;
- 1 colher de sobremesa de essencia de baunilha;
- 2 colheres de sopa de leite;

Recheio:
- 200g de milka de leite;
- 1 iogurte natural magro;
- framboesas;

Preparação:
Bater bem a manteiga com o açúcar, até ficar um creme esbranquiçado. Adicionar os ovos e a farinha envolvendo bem.
Colocar o leite e por fim a essencia de baunilha.
Levar ao forno em formas untadas e enfarinhadas.

Depois de cozidos, desenformar e deixar arrefecer.

Entretanto derreter o chocolate em banho-maria e depois de tirar do lume, misturar o iogurte. Cobrir os cupcakes e decorar com framboesas!

Valentine Cupcakes

What's the best way to celebrate this lovely day, than with a recipe full of chocolate?

Valentine Cupcakes:

Ingredients:

- 300g of oreos;
- 100g of melted butter;
- Nutella q.b.;
- Milka "Nut & Nougat Cream";
- 200g of white chocolate for culinary;
- 1dl of cream;

Preparation:

Crush the oreos and mix liquid butter. Mold the cupcake shapes as the recipient for the cream.
Take it to the freezer for 10 minutes.
Melt the white chocolate and mix it withe the cream. After being cool, put a little at the bottom of the cupcake shapes taken from the freezer. After being all cold, cover with nutella, top it with the milka and spark with chocolate (if you want!)